Recipes
KB's Home made Hummus Recipe
Ingredients:
- 1 16 oz can of chickpeas or garbanzo beans
- 1/4 cup liquid from can of chickpeas
- 3-5 tablespoons lemon juice (depending on taste)
- 1 1/2 tablespoons tahini
- 2 cloves garlic, crushed
- 1/2 teaspoon salt
- 2 tablespoons olive oil
Preparation:
Drain chickpeas and set aside liquid from can. Combine remaining ingredients in blender or food processor. Add 1/4 cup of liquid from chickpeas. Blend for 3-5 minutes on low until thoroughly mixed and smooth.
Place in serving bowl, and create a shallow well in the center of the hummus.
Add a small amount (1-2 tablespoons) of olive oil in the well. Garnish with parsley (optional).
News!
Hello Mumblers! We are very proud to announce that we are now officially New Orleans residents. We made the move July 1 and embarked on our summer tour about week later. Check the shows section of our site, as we are in the midst of a 23 date run, which will take us from VT back home, with stops in many of our favorite locations. Come September, we will be in the Crescent City working on a full length album with local musicians, slated for release on Halogen Records in early 2011.